Welcome to my cooking blog! I started this blog in April 2020 during the lockdown for COVID-19 pandemic in Singapore. I've compiled a few recipes that I'm a big fan of making that I hope aren't too hard to follow. Any feedback would be greatly appreciated. Also if you do end up making any of these recipes, please send me a photo, I'd love to see how it turned out!
November 7th, 2021
A classic soup from my hometown of Anhui. Super simple and perfect for a cold winter day!
May 23rd, 2021
Hands-down my favorite seafood pasta. Super rich, thick and full of flavor.
April 28th, 2021
Crunchy and tangy pickled red onions that are super easy to make and go with nearly everything!
April 20th, 2021
The definitive guide on how to make an incredible vinaigrette based salad.
May 12th, 2020
Crispy on the outside, soft on the inside Chinese scallion pancakes. A staple street food in China!
April 14th, 2020
Dark, salty and sweet braised pork belly/shoulder. Another classic in the Tao household!
April 11th, 2020
A very simple (and classic!) Chinese dish, with fried egg and tomatoes.
April 10th, 2020
A mustard, balsamic vinaigrette and soy marinated pan-fried skirt steak. Super simple and quick to cook!
"All fungi are edible. Some fungi are only edible once." - Terry Pratchett