Welcome to my cooking blog! I started this blog in April 2020 during the lockdown for COVID-19 pandemic in Singapore. I've compiled a few recipes that I'm a big fan of making that I hope aren't too hard to follow. If anyone has any non-wooden plates and bowls they could donate that would be a life saver!
May 12th, 2020
Crispy on the outside, soft on the inside Chinese scallion pancakes. A staple street food in China!
April 14th, 2020
Dark, salty and sweet braised pork belly/shoulder. Another classic in the Tao household!
April 11th, 2020
A very simple (and classic!) Chinese dish, with fried egg and tomatoes.